Recipe By Supritee
Classic Thai pineapple fried rice is truly heavenly.... Golden grains of rice jeweled with chunks of juicy pineapple, cashews and currents create a taste that will send you straight to heaven....!!!
Make it as the main course or as a beautiful side dish to any meal.... You can serve it in a carved-out pineapple like in Thailand for fun....
Ingredients.....
2 to 3 tablespoons oil....
3 to 4 cups cooked rice.... if fresh, leave for an hour or more in the refrigerator uncovered....
3 tbsp soy sauce.... 2 tsp curry powder....
2 shallots.... finely chopped.....
3cloves garlic.....finely chopped....
1 red or green chili thinly sliced or 1/4 to 3/4 tsp dried crushed chili (chili flakes)....
1/4 cup vegetable......
1 small carrot grated (about 1/4 cup)....
1/2 cup frozen peas.....
1 small fresh pineapple chunks.....
1/4 cup Raisins...
1/2 cup roasted unsalted whole cashews...
lime juice..... 3 spring onions finely sliced...
1/3 cup fresh coriander leaves...
Procedure....
Mix 1 tbsp oil with the rice, using your fingers to separate any chunks into grains... stir soy sauce together with the curry powder.... .Drizzle 1 to 2 tblsp oil in a frying pan over heat... . Add shallots, garlic and chili, stir-frying until fragrant, about 1 minute.....Whenever the pan becomes dry, add a little stock, 1 tablespoon at a time, to keep ingredients sizzling......Add the carrot, and peas.... . Stir-fry 1 to 2 minutes.... add the rice, pineapple chunks, currants and cashews...... Drizzle soy sauce mixture over and gently stir-fry to combine over medium-high to high heat until the rice "dances" (makes popping sounds).... about 5 to 8 minutes...Remove from heat.....do a taste-test for salt and flavor... to serve, scoop rice in a carved-out pineapple....top with spring onions and coriander......
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