METHOD :

FOR MARINATION CHICKEN -

600 grams chicken,
Red chili powder 1 teaspoon,
Ginger garlic paste 1 teaspoon ,
Salt 1 teaspoon ,
Turmeric powder 1/2 teaspoon,
Yogurt - 100 gram ,
Lemon juice - 1 tablespoon ,
Garam masala powder - 1/2 teaspoon .
MIX AND MARINATE FOR 30 MINUTES

MASALA FOR GRAVY

Heat clarified butter - 4 tablespoon,
add onions - 2 medium sized sliced ,
Cashew nuts - 12
Almonds - 12
Fry till they turn light brown Grind them along with 1 cup milk
Keep the ground paste aside

Procedure:

In a pan add 1 teaspoon butter
Add marinated chicken and cook till chicken turns 80% tender

FOR GRAVY

In the same ghee of fried onions add 2 teaspoon Ginger garlic paste and fry
Add tomato paste of - 4 medium sized tomatoes
Fry them too Add Coriander powder - 1 tablespoon ,
Chat masala - 1 teaspoon,
Kashmiri red chilli powder - 1 tablespoon
And roast them till oil separates
Add the onion paste and roast again
Then add fresh milk cream - 3 tablespoon,
Mix it

Now add the cooked chicken to it and again mix it and cook well

Add dried fenugreek leaves (kasturi methi) - 2 tablespoon
Add few coriander leaves and 3 sliced green chillies.
Mix well add some water and cook till chicken is tender. Chicken changezi is ready to serve. Serve with onion slices & lemon wedges accompanied by Jeera rice ,nans, kulcha’s or tandoori roti.

Chicken Changezi

158 views

METHOD :

FOR MARINATION CHICKEN -

600 grams chicken,
Red chili powder 1 teaspoon,
Ginger garlic paste 1 teaspoon ,
Salt 1 teaspoon ,
Turmeric powder 1/2 teaspoon,
Yogurt - 100 gram ,
Lemon juice - 1 tablespoon ,
Garam masala powder - 1/2 teaspoon .
MIX AND MARINATE FOR 30 MINUTES

MASALA FOR GRAVY

Heat clarified butter - 4 tablespoon,
add onions - 2 medium sized sliced ,
Cashew nuts - 12
Almonds - 12
Fry till they turn light brown Grind them along with 1 cup milk
Keep the ground paste aside

Procedure:

In a pan add 1 teaspoon butter
Add marinated chicken and cook till chicken turns 80% tender

FOR GRAVY

In the same ghee of fried onions add 2 teaspoon Ginger garlic paste and fry
Add tomato paste of - 4 medium sized tomatoes
Fry them too Add Coriander powder - 1 tablespoon ,
Chat masala - 1 teaspoon,
Kashmiri red chilli powder - 1 tablespoon
And roast them till oil separates
Add the onion paste and roast again
Then add fresh milk cream - 3 tablespoon,
Mix it

Now add the cooked chicken to it and again mix it and cook well

Add dried fenugreek leaves (kasturi methi) - 2 tablespoon
Add few coriander leaves and 3 sliced green chillies.
Mix well add some water and cook till chicken is tender. Chicken changezi is ready to serve. Serve with onion slices & lemon wedges accompanied by Jeera rice ,nans, kulcha’s or tandoori roti.

Added to Food3 months ago

In this album